Costa Rica Catuai

We are honoured to offer you these extraordinary coffee beans produced with the highest passion and upmost quality. The farm is located in the mountain rainforest of southern Costa Rica. Eric Langford's coffee roots go back to his great uncle Cecil Langford who spent his life growing Blue Mountain coffee in Jamaica. Eric's coffee is shade grown at an altitude of 1250 m.a.s.l. and is hand-picked and micro-milled the same day. This last micro-milling step removes the skin while leaving the fruit to be air-dried on raised African beds. Drying the beans with the fruit still attached provides the coffee a natural sweetness through a process called "Yellow Honey"

*This can makes approximately 10 cups of coffee.

* 0.5% of all our proceeds go directly to the International Women's Coffee Alliance (IWCA), a non-profit organization dedicated to uniting, empowering and advancing women in the international coffee community.