| /

Mach 3 Espresso Blend

Origins: Brazil Cerrado Mineiro • El Salvador Borgonovo San Carlos • Ethiopia Yirgacheffe (Biru Bekele, Chito District, Oromia)

Mach 3 is engineered for speed, balance, and lift — an espresso blend that takes off with layered complexity. We’ve united three origins that each bring a precise role:

  • Brazil Cerrado Mineiro: the base. Low-altitude, sun-dried beans deliver a chocolatey backbone with notes of toasted nuts and a silky mouthfeel.

  • El Salvador Borgonovo San Carlos: the mid-engine. This washed Bourbon adds caramel sweetness, red apple brightness, and a refined structure that holds the blend steady.

  • Ethiopia Yirgacheffe, Biru Bekele (Chito District, Oromia): the afterburner. High-altitude heirloom varieties grown by Biru Bekele bring a fragrant lift of jasmine, citrus zest, and ripe stone fruit — a signature flourish that elevates the cup.

The result is a full-bodied espresso with crema that is rich and persistent, flavor dynamics that move from dark chocolate and almond into floral citrus and peach, finishing clean and resonant.

Mach 3 is crafted for baristas and adventurous home users seeking a blend that performs with precision in milk while standing thrillingly on its own.