Colombia Janambù Nariño

The Nariño Station creates group lots from different qualities, putting the coffee with similar point scores together. This allows producers from the surrounding area to receiving a better price for their best quality batches. Each micro lot and group lot is carefully constructed. Every small lot is individually cupped various times before being included within the main lot. In addition to cup quality, each coffee must meet strict physical requirements, including our guidelines for moisture content and water activity. 

The first time a lot is cupped is when the producer brings a sample to Coffee Quests' buying station. After approval the producer will then bring the lot down to the warehouse where it will be cupped again, taking a sample from each sack to ensure consistency. After final approval, the parchment coffee is packed in Grainpro bags and remains untouched until the entire lot is milled in the facilities in Medellín.

Notes: Citrus Fruit, Marsepan, Milk Chocolate, Sweet. A chocolatey and spiced full-bodied cup that takes you back to festive holidays, brightened up by a citric acidity.