This coffee is produced at the banks of Lake Kivu and the Nyiragongo Volcano. The altitude, climate and volcanic soil offer an ideal combination for obtaining a unique coffee flavour. Cooperatives are starting to establish and grow to revitalize the industry and bring back a well-needed source of income to Congolese of North and South Kivu.
This delicious coffee you will taste notes of walnut, some peach, sugar cane and some chocolate tones.
