This is a Grade 1, natural, dry processed coffee cultivated and processed in the Gelana and Abaya woredas (districts), located just outside of Yirgacheffe. These neighbouring districts provide a unique character of coffee, and are infamously known for the detail, efficiency, and meticulous care the farmers have when producing these coffees.
| Processing |
Natural/Dry Processed |
| Variety |
Ethiopia Heirloom Varieties |
| Region |
Yirgacheffe |
| Dry Mill |
Gelena and Abaya |
| Growing Altitude |
1450-1750m |
