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This is a Grade 1, natural, dry processed coffee cultivated and processed in the Gelana and Abaya woredas (districts), located just outside of Yirgacheffe. These neighbouring districts provide a unique character of coffee, and are infamously known for the detail, efficiency, and meticulous care the farmers have when producing these coffees.
Processing | Natural/Dry Processed |
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Variety | Ethiopia Heirloom Varieties |
Region | Yirgacheffe |
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Dry Mill | Gelena and Abaya |
Growing Altitude | 1450-1750m |