Jenny Vásquez is a 4th generation Costa Rican coffee farmer. Oso farm coffee is shade grown at an altitude of 1250 m.a.s.l. Oso's best lots are hand-picked and micro-milled the same day. This last micro-milling step removes the skin while leaving the fruit to be air-dried on raised African beds. When the beans achieve a 10.5% moisture content, they are sealed in airtight sacks and left to cure, allowing the moisture to evenly distribute through each bean. This process ensures that all beans are roasted together evenly and consistently. Each step plays an important role in maximizing the coffee's flavour potential and giving Oso Farms Coffee a specialty grade cup rating every year

*This can makes approximately 10 cups of coffee.

* 0.5% of all our proceeds go directly to the International Women's Coffee Alliance (IWCA), a non-profit organization dedicated to uniting, empowering and advancing women in the international coffee community.